Chinese Chicken Salad - Quick Lunch or Dinner Recipe

(Picture on the left family platter. Picture on the right is plated Chinese Chicken salad.)

This salad is DELICIOUS and only about 350 Calories!

CHINESE CHICKEN SALAD

Ingredients:

1 head Napa cabbage, chopped small (about 6 cups)
1/4 head red cabbage chopped small (about 2 cups)
1 head romaine lettuce thinly sliced
1 large carrot, shredded (about 2 cups)
3 scallions, trimmed and thinly sliced, greens included (about 1/2 cup)
1/4 cup sliced almonds, toasted
1/4 cup raw cashews
White and black sesame seeds
Fresh Gourmet Toasted Won Tons Garlic Ginger
1 bottle LiteHouse Toasted Sesame Dressing
1 pound skinless, boneless chicken breast or boneless chicken thighs (Marinated in Litehouse toasted Sesame dressing)


Directions:

Bake chicken at 350 F for about 20 - 30 minutes.

Mix salad veggies and other ingredients in large serving platter while the chicken is baking.

Remove chicken from oven and let rest 5 minutes. Slice thin against the grain.

Plate the salad, top with chicken and add a little dressing.

Have you tried this Chinese Chicken Salad Recipe?

Have you tried this recipe or any variation of a Chinese Chicken Salad? Please share your opinion, suggestions or picture below!

Hope You Enjoy,
Lea